Posted by: Pat O'Brien | October 7, 2014

An easy, quick and beautiful technique for decorating cut out cookies ….

Since October is National Cookie Month, I thought you might enjoy some hints for decorating this year’s holiday cookies.  It’s not unusual for me to be thinking about holiday baking in October and  I thought you might find it helpful to have this information now so you can practice before you have to fill the Christmas Eve sweets platter….  This video shows the very simple process of “dipping” cut out cookie shapes into royal icing to cover the entire cookie surface — it is SO much easier and faster than the outline and flood technique.

I hope you’ll make this method your own and that from now on you’ll enjoy even more the cookie decorating process.  If you have questions, please feel free to email me — and if you do try this technique, let me know how you like it.

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